I write the Art of the Escape newsletter on Substack. You can read and subscribe here.

The Art of Eating, Issue No. 111, February 2023, Why This Bottle, Really? Cabernet Franc Finesse from Napa.

Review: Vino: The Essential Guide to Real Italian Wine, Food Anthropology, May 31, 2022.

Petits Propos Culinaires, Issue 119, April 2021, Review of Scoff: A History of Food and Class in Britain, Pen Vogler.

The New Gastronome, Oasis, 6 May, 2021.

Twenty-Five Minutes – Guest Post, “Photography, Mystery, Mozambique“, 9 April 2021.

Monocle, July/August 2019, Issue 125, volume 13, p.88: Europe Briefing/Urbanism: “Market Value”.

Monocle, July/August 2019, Issue 125, volume 13, pg. 211-222: Destination: Turin.

Coffee Culture Comes Home, Society for the Anthropology of Food and Nutrition Blog, 19 December 2018.

The Road to Acayucan, Wanderlust Journal, 5 March 2018.

Cheese Connoisseur Magazine, February 2018: Inside Bra: The Cheese Capital of Italy.

Roads & Kingdoms – Article Archive

Roads & Kingdoms, Aug. 30, 2017, A Dispatch from a Dying Island Where Cookies Are Made to Last.

Petits Propos Culinaires, Issue 108, May 2017, Review of The Handbook of Food and Anthropology, Jakob A. Klein and James L. Watson, eds.

The Art of Eating, Issue No. 97, March 2017, Sweetness From the Dark.

Table Talk Building Democracy One Meal at a Time, Food and Foodways, March 2017, Review of Table Talk: Building Democracy One Meal At A Time.

The Monocle Guide to Eating and Drinking, contributing writer, 6 October 2016

Dart, J. (2016). Review: Commensality. Graduate Journal of Food Studies, 3(1). https://doi.org/10.21428/92775833.96438d7d

Digest: A Journal of Foodways & Culture, Volume #5, Issue I, No Oranges After Dinner or Italian Food Lessons in Three Parts

Roads & Kingdoms, Aug. 22, 2016, Vive the People’s Drink

Roads & Kingdoms, Feb. 16, 2016, You Can Blow A Shocking Amount of Money On Room Service For Breakfast

Monocle, February 2016 Issue, “Sugar Rush” Food & Drink Edits [PDF]

Monocle, November 2015 Issue, Interview “Boston Public Market” [PDF]

Monocle, Escapist Special Issue, The Business of Pleasure, July 2015 [PDF]

Roads & Kingdoms, July 15, 2015, It’s Always Worth Stopping For One Last Taco

Monocle, July/August 2015 Issue, Neighbourhood Bars, Cafe al Bicerin, Turin & Cafe Converso, Bra -Italy [PDF]

Monocle, June 2015 Issue, JQ Dickinson Salt Works [PDF]

Monocle, March 2015 Issue, Masienda [PDF]

Cheese Connoisseur Magazine, December 2014, The Quest For Great English Cheddar [Pdf]

Vice Munchies, November 2014, Italian Nuns Are Making Orange Wine for God and the Rest of Us

October 2014, The Guardian Travel: On the Radar Colorado’s new cannabis laws make it a top spot for pot tourism

October 2014, The Guardian The Foodie Traveller in Turin, at the Slow Food Festival

Jesse Dart on The Atlantic [Link to all articles]

The Cultureist, November 2012, Salone del Gusto/Terra Madre

The Daily Beast, May 2011, Italian Cheese and Regionality

Food Republic, July 2011, Italian Craft Beer Brewing

Photo Exhibitions

Tenuta Carretta
Piobesi d’Alba (CN) Italy
Costellazione di Eleganza
35mm gelatin prints