Hi, I’m Jesse.
I’m an anthropologist, writer and photographer currently working on my PhD in anthropology of food at the University of Sydney. I think of myself as a food connoisseur, home cook and baker – with a curious mind. I’m trained in gastronomy and food culture from the University of Gastronomic Sciences in Italy where I developed sensory skills and the ability to discern quality and understand production methods of many products like wine, beer, cheese and olive oil.
I write about the intersection of food, technology, society and culture – sometimes about travel, wine, cheese. I have broad interests, yet, an ability to focus on minute details.
I studied film in L.A., traveled to Mozambique for study abroad, taught English in Japan, moved to Italy to study food and married a Venetian girl along the way. Always interested to hear from you.
All images and text are copyrighted Jesse Dart.
Unauthorized reproduction is prohibited.