Writing

The Art of Eating, Issue No. 97, March 2017, Sweetness From the Dark.

Table Talk Building Democracy One Meal at a Time, March 2017, Review of Table Talk: Building Democracy One Meal At A Time.

The Monocle Guide to Eating and Drinking, contributing writer, 6 October 2016

Graduate Journal of Food Studies, Vol. 3, No. 1 (Sep. 2016), pp 69-70, Review of Commensality: From Everyday Food to Feast.

Digest: A Journal of Foodways & Culture, Volume #5, Issue I, No Oranges After Dinner or Italian Food Lessons in Three Parts

Roads & Kingdoms, Aug. 22, 2016, Vive the People’s Drink

Roads & Kingdoms, Feb. 16, 2016, You Can Blow A Shocking Amount of Money On Room Service For Breakfast

Monocle, February 2016 Issue, “Sugar Rush” Food & Drink Edits [PDF]

Monocle, November 2015 Issue, Interview “Boston Public Market” [PDF]

Monocle, Escapist Special Issue, The Business of Pleasure, July 2015 [PDF]

Roads & Kingdoms, July 15, 2015, It’s Always Worth Stopping For One Last Taco

Monocle, July/August 2015 Issue, Neighbourhood Bars, Cafe al Bicerin, Turin & Cafe Converso, Bra -Italy [PDF]

Monocle, June 2015 Issue, JQ Dickinson Salt Works [PDF]

Monocle, March 2015 Issue, Masienda [PDF]

Cheese Connoisseur Magazine, December 2014, The Quest For Great English Cheddar [Pdf]

Vice Munchies, November 2014, Italian Nuns Are Making Orange Wine for God and the Rest of Us

October 2014, The Guardian Travel: On the Radar Colorado’s new cannabis laws make it a top spot for pot tourism

October 2014, The Guardian The Foodie Traveller in Turin, at the Slow Food Festival

Jesse Dart on The Atlantic [Link to all articles]

The Cultureist, November 2012, Salone del Gusto/Terra Madre

The Cultureist, January 2013, Natural Wine

The Daily Beast, May 2011, Italian Cheese and Regionality 



Food Republic, July 2011, Italian Craft Beer Brewing