Cheese Connoisseur Magazine, February 2018: Inside Bra: The Cheese Capital of Italy.
Roads & Kingdoms, Aug. 30, 2017, A Dispatch from a Dying Island Where Cookies Are Made to Last.
Petits Propos Culinaires, Issue 108, May 2017, Review of The Handbook of Food and Anthropology, Jakob A. Klein and James L. Watson, eds.
The Art of Eating, Issue No. 97, March 2017, Sweetness From the Dark.
Table Talk Building Democracy One Meal at a Time, March 2017, Review of Table Talk: Building Democracy One Meal At A Time.
The Monocle Guide to Eating and Drinking, contributing writer, 6 October 2016
Graduate Journal of Food Studies, Vol. 3, No. 1 (Sep. 2016), pp 69-70, Review of Commensality: From Everyday Food to Feast.
Digest: A Journal of Foodways & Culture, Volume #5, Issue I, No Oranges After Dinner or Italian Food Lessons in Three Parts
Roads & Kingdoms, Aug. 22, 2016, Vive the People’s Drink
Roads & Kingdoms, Feb. 16, 2016, You Can Blow A Shocking Amount of Money On Room Service For Breakfast
Monocle, February 2016 Issue, “Sugar Rush” Food & Drink Edits [PDF]
Monocle, November 2015 Issue, Interview “Boston Public Market” [PDF]
Monocle, Escapist Special Issue, The Business of Pleasure, July 2015 [PDF]
Roads & Kingdoms, July 15, 2015, It’s Always Worth Stopping For One Last Taco
Monocle, July/August 2015 Issue, Neighbourhood Bars, Cafe al Bicerin, Turin & Cafe Converso, Bra -Italy [PDF]
Monocle, June 2015 Issue, JQ Dickinson Salt Works [PDF]
Monocle, March 2015 Issue, Masienda [PDF]
Cheese Connoisseur Magazine, December 2014, The Quest For Great English Cheddar [Pdf]
Vice Munchies, November 2014, Italian Nuns Are Making Orange Wine for God and the Rest of Us
Jesse Dart on The Atlantic [Link to all articles]
The Cultureist, November 2012, Salone del Gusto/Terra Madre
The Cultureist, January 2013, Natural Wine
The Daily Beast, May 2011, Italian Cheese and Regionality
Food Republic, July 2011, Italian Craft Beer Brewing