Feeding the Hustle is all about understanding what it takes to keep you going in an office environment for an 8+ hour workday, a 40+ hour work week or more. The only rule is that the food & drinks should be supplied, ideally for free, by your employer.
Just a few of the questions that are being explored include:
Q: How do you integrate free meals into you work and social life?
Q: How does free food and drinks help you put in the appropriate amount of work hours? Or time in the office?
Q: Who controls the amount and quality of the free food in your office?
Q: What does “the hustle” mean to you?