Tomatoes

Summertime, and the tomatoes are ripe and delicious. Honestly, who doesn't like these. With a little salt, basil, cracked black pepper and a nice buffalo mozzarella to go on the side -- add a drizzle of olive oil and some fresh baked bread (like Val just baked for us here) and you have my dinner …

In the midst of the shadow of summer, looming over our heads, about to come, but not quite here yet.The moon, so low some evenings in the horizon, looks at us with its big eye. And the tomatoes come in, slowly at first, but then, with all of the vengeance and might of a strong …