Tomatoes

Summertime, and the tomatoes are ripe and delicious. Honestly, who doesn't like these. With a little salt, basil, cracked black pepper and a nice buffalo mozzarella to go on the side -- add a drizzle of olive oil and some fresh baked bread (like Val just baked for us here) and you have my dinner …

Scannabue — Turin

You don’t need to look far in Piedmont for a good meal.  Between the Langhe, Roero and Monferrato regions, there are a host of famous, well know restaurants that range from the traditional to the gourmet.  For some travelers, it seems that the capitol of Piedmont, Turin, is just a stopping off point more than …