Summertime, and the tomatoes are ripe and delicious.
Honestly, who doesn’t like these. With a little salt, basil, cracked black pepper and a nice buffalo mozzarella to go on the side — add a drizzle of olive oil and some fresh baked bread (like Val just baked for us here) and you have my dinner for the next month.

This old guy was selling the on the side of the bike path — we had to stop. Only €6 for an entire box of fresh, garden grown, tomatoes.

Summer Tomato Time

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